Kielbasa with Honey Mustard

Kielbasa with Honey Mustard
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    5 People
  • VIEWS
    314

Elevate the humble kielbasa to gourmet heights with this unexpectedly delightful recipe. The sweetness of honey mustard perfectly complements the savory sausage, creating an irresistible appetizer or party snack that will vanish in minutes. Prepare to be amazed by its simplicity and crowd-pleasing appeal!

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    61 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    9 g
  • Sodium
    1162 mg
  • Sugar
    22 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to broil. Line a baking sheet with aluminum foil for easy cleanup. Slice the kielbasa diagonally into 1/4-inch thick pieces. (5 minutes)

Image Step 02
02 Step

Recipe View 9 mins In a medium-sized skillet, sauté the sliced kielbasa in ginger ale over medium heat until heated through and slightly plumped. Drain the kielbasa well, discarding the ginger ale. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Arrange the drained kielbasa slices in a single layer on the prepared baking sheet. Sprinkle evenly with brown sugar. (2 minutes)

Image Step 04
04 Step

Recipe View 4 mins Broil the kielbasa until the brown sugar melts, bubbles, and begins to caramelize. Watch carefully, as it can burn quickly. Check after 3 minutes, and continue broiling for another 2-4 minutes, or until desired color is achieved. (3-7 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve the caramelized kielbasa immediately with a generous bowl of honey mustard for dipping.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the kielbasa while sautéing it in ginger ale.
The quality of honey mustard is key to this recipe's success. Opt for a brand that uses real honey and has a noticeable honey flavor.
To prevent sticking, lightly spray the aluminum foil with cooking spray before arranging the kielbasa.
These are best served immediately while the sugar is still warm and caramelized.

Blair Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 104 Ratings)
Total Reviews: (10)
  • Leonor Mcdermott

    My family devoured this in minutes! Will definitely be making it again.

  • Mohamed Sauer

    The ginger ale really adds a unique flavor that I love!

  • Roselyn Murazik

    This is now my go-to appetizer for potlucks!

  • Anika Hermiston

    I used a grainy honey mustard, and it added a nice texture to the dish.

  • Mia Harris

    I added a little sriracha to the honey mustard for some heat, and it was amazing!

  • Wallace Wilkinson

    This recipe is so easy, even my kids can make it (with supervision, of course).

  • Stephon Ferry

    Such a creative and tasty way to serve kielbasa!

  • Clifford Kesslerhegmann

    I never thought of using ginger ale with kielbasa! This recipe is a game-changer for parties.

  • Alicia Senger

    The honey mustard dipping sauce is the perfect complement. So simple, yet so delicious!

  • Roxanne Stoltenberg

    Be careful not to burn the sugar while broiling – watch it closely!

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