Kielbasa for the Big Game

Kielbasa for the Big Game
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    32 People
  • VIEWS
    96

Sweet and savory kielbasa, simmered in a luscious grape jelly and barbecue sauce blend, perfect for game day gatherings and guaranteed to be a crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    38 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    866 mg
  • Sugar
    19 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the sliced kielbasa into a slow cooker.

Image Step 02
02 Step

Recipe View 5 mins Pour the grape jelly and barbecue sauce over the kielbasa, ensuring the sausage is well-coated.

Image Step 03
03 Step

Recipe View 2 hrs Cook on Medium heat until the kielbasa is heated through and the sauce is bubbly and thickened, approximately 2 hours.

For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes.
If you don't have grape jelly, try using apple jelly or even cranberry sauce for a unique flavor.
Serve with toothpicks for easy snacking.

Kaelyn Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 32 Ratings)
Total Reviews: (3)
  • Ari Bashirian

    I added a little sriracha for some heat, and it was amazing!

  • Gladys Lebsack

    This recipe is so easy and always a hit at parties!

  • Guillermo Daniel

    I was skeptical about the grape jelly, but it adds the perfect sweetness.

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