California Club Chicken Wraps

California Club Chicken Wraps
  • PREP TIME
    15 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    16 mins
  • SERVING
    2 People
  • VIEWS
    181

Transport your taste buds to sunny California with these vibrant and flavorful chicken wraps! Creamy, smoky chipotle mayo meets crisp veggies, savory bacon, and tender chicken, all embraced in a warm, soft tortilla. Perfect for a quick lunch or a light dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    83 g
  • Cholesterol
    173 mg
  • Fiber
    14 g
  • Protein
    65 g
  • Saturated Fat
    30 g
  • Sodium
    1776 mg
  • Sugar
    13 g
  • Fat
    99 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the mayonnaise, yogurt, and finely chopped chipotle chiles until well combined. This smoky, creamy sauce is the heart of the wrap. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Warm the spinach tortillas in the microwave until they are soft and pliable. This will prevent them from cracking when you roll them. (Microwave for about 30 seconds)

Image Step 03
03 Step

Recipe View 2 mins Spread 1 tablespoon of the chipotle mayonnaise mixture down the center of each warm tortilla, leaving space at the edges. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Evenly distribute half of the shredded lettuce, Monterey Jack cheese, diced avocado, chopped bacon, finely chopped red onion, chopped tomato, and chicken chunks down the center of each tortilla over the mayonnaise. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Fold the opposing edges of the tortilla inward to partially cover the filling. This helps to keep everything neatly inside as you roll. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View 2 mins Starting from one of the open ends, tightly roll the tortilla around the filling to create a secure wrap. Serve immediately, or wrap in parchment paper for later. (Prep time: 2 minutes)

For an extra layer of flavor, try grilling the chicken breasts before chopping them.
If you prefer a spicier kick, add a pinch of cayenne pepper to the chipotle mayonnaise.
Feel free to customize the fillings to your liking. Black beans, corn, or roasted bell peppers would be delicious additions.
These wraps are best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Wrap tightly to prevent them from drying out.

Kaelyn Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 60 Ratings)
Total Reviews: (4)
  • Hank Gorczany

    I love how easy and quick these are to make. They're a great option for a healthy and satisfying lunch.

  • Missouri Dooley

    My kids even love these! They're a great way to get them to eat more veggies.

  • Ana Johns

    These wraps are amazing! The chipotle mayo is so flavorful and the perfect complement to the fresh ingredients.

  • Trenton Lakin

    I substituted grilled shrimp for the chicken and it was fantastic!

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