For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. If you don't have psyllium husk, you can use a small amount of xanthan gum as a thickener. Freshly grated Parmesan cheese will provide the best flavor and texture. Adjust the amount of garlic powder to your preference.
Keto Shrimp Alfredo
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS31
Indulge in the luxurious taste of tender shrimp enveloped in a velvety, keto-friendly garlic-Parmesan Alfredo sauce. This guilt-free delight will have you questioning how you ever lived without it. Serve it over steamed cauliflower rice or a vibrant spinach salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol211 mg
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Fiber4 g
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Protein27 g
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Saturated Fat19 g
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Sodium1855 mg
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Sugar10 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute.
02
Step
2 mins
Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
03
Step
5 mins
Sprinkle garlic powder, basil, pepper, and salt into the skillet; stir well. Mix in Parmesan cheese until well combined. Simmer until sauce starts to thicken, about 5 minutes.
04
Step
7 mins
Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.
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RECIPE REVIEWS
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Please Rate
Miguel Rodriguez
Jun 23, 2025This recipe is a game-changer! I've been looking for a keto Alfredo that actually tastes good, and this is it!
Myron Dibbert
May 19, 2025So easy to make and absolutely delicious. My family loves it, even the non-keto eaters!
Oswald Vonrueden
Apr 13, 2025I added a squeeze of lemon juice at the end, and it brightened up the flavors even more!
Lina Stoltenberg
Feb 28, 2025The psyllium husk is a genius addition. It thickens the sauce perfectly without adding any weird taste or texture.