For even crispier kale, try massaging the olive oil into the leaves before adding the spices. Consider adding a pinch of smoked paprika to the chili powder mixture for a deeper, smoky flavor profile. If you like a touch of sweetness, a drizzle of maple syrup after roasting can create a delightful contrast to the chili spice.
Chili-Roasted Kale
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS162
Transform ordinary kale into an extraordinary culinary experience with this chili-roasted sensation! High-heat roasting unlocks a fiery depth of flavor and a delightfully crispy texture that will redefine your perception of this leafy green.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium289 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Ensure the rack is positioned in the center of the oven. (5 minutes)
02 Step
Recipe View 2 mins Thoroughly dry the kale after washing. Excess moisture will steam the kale instead of roasting it to crispy perfection. Place kale into a large bowl and drizzle with olive oil; toss until evenly coated. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, combine the chili powder and kosher salt. Sprinkle this mixture evenly over the oiled kale, ensuring every leaf is kissed with spice. Toss again to distribute. (3 minutes)
04 Step
Recipe View 2 mins Spread the seasoned kale in a single layer onto a baking sheet. Avoid overcrowding the pan, as this will also lead to steaming. Use two baking sheets if necessary. (2 minutes)
05 Step
Recipe View 13 mins Roast in the preheated oven for 5 minutes. Stir kale and continue roasting until the edges become deeply browned and delightfully crispy. Watch carefully to prevent burning, this usually takes another 5 to 8 minutes.
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Please Rate
Marjory Larkin
Apr 18, 2025The high heat is key! My kale turned out perfectly crispy. This is my new go-to side dish.
Norval Grady
Mar 18, 2024I added a squeeze of lime at the end, and it was amazing!
Otilia Koch
Jan 18, 2024I never thought I could love kale this much! The chili powder gives it such a fantastic kick.