Blueberry Waffles with Fast Blueberry Sauce

Recipe View 35 mins Make the Waffle Batter: In a medium bowl, whisk together milk and egg yolks. Stir in flour, baking powder, and salt until just combined. Stir in melted butter. Let stand for 30 minutes. (Prep time: 5 minutes, Rest time: 30 minutes)

Recipe View 5 mins Prepare the Waffle Iron: Lightly grease and preheat a waffle iron according to the manufacturer's instructions. (Prep time: 5 minutes)

Recipe View 5 mins Whip Egg Whites: In a clean glass, metal, or ceramic bowl, beat egg whites until stiff peaks form. (Prep time: 5-7 minutes)

Recipe View 4 mins Fold and Combine: Gently fold the beaten egg whites into the batter until just combined. Fold in 2/3 cup blueberries. (Prep time: 3-5 minutes)

Recipe View 5 mins Cook the Waffles: Working in batches, scoop portions of the batter onto the preheated waffle iron. Cook each waffle until golden brown and the iron stops steaming, approximately 4 to 6 minutes per waffle. (Cook time: 4-6 minutes per waffle)

Recipe View 7 mins Make the Blueberry Sauce: While the waffles are cooking, in a medium saucepan over medium heat, stir together 1 1/2 cups blueberries, 1/4 cup orange juice, and honey. Bring to a boil, stirring occasionally. (Prep time: 2 minutes, Cook time: 5-7 minutes)

Recipe View 3 mins Thicken the Sauce: In a small bowl, mix remaining 1/4 cup orange juice and cornstarch until smooth. Stir into the boiling blueberry mixture. Cook, stirring constantly, until the sauce thickens to your desired consistency. (Cook time: 2-3 minutes)

Recipe View 0 mins Serve: Serve the warm blueberry sauce over the freshly made waffles. Garnish with extra blueberries, if desired.