Johnny Marzetti IV

Johnny Marzetti IV
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    200

A comforting and hearty baked pasta dish featuring layers of savory beef sauce, tender egg noodles, and sharp cheddar cheese. Perfect for a family dinner or potluck, this recipe is easy to prepare and can be made ahead of time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Cholesterol
    192 mg
  • Fiber
    6 g
  • Protein
    46 g
  • Saturated Fat
    22 g
  • Sodium
    1802 mg
  • Sugar
    17 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.

Image Step 02
02 Step

Recipe View 10 mins Cook egg noodles in a large pot of boiling salted water until al dente. Drain well. (Approximately 8-10 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a large skillet over medium heat, cook ground beef, onion, and mushrooms until beef is browned and onion is translucent. Drain off any excess grease. (Approximately 10 minutes)

Image Step 04
04 Step

Recipe View 30 mins Stir in garlic salt, black pepper, sugar, Worcestershire sauce, and tomato sauce. Bring to a simmer and cook for 30 minutes, stirring occasionally. (30 minutes)

Image Step 05
05 Step

Recipe View 5 mins In the prepared casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the shredded Cheddar cheese. Repeat layers.

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through. (20-30 minutes)

Image Step 07
07 Step

Recipe View 2 mins Let stand for a few minutes before serving.

For a richer flavor, use ground sirloin or a combination of ground beef and Italian sausage.
Feel free to add other vegetables to the sauce, such as diced bell peppers or zucchini.
For a spicier dish, add a pinch of red pepper flakes to the sauce.
To make ahead, assemble the casserole and refrigerate it unbaked. Add 10-15 minutes to the baking time.
Leftovers can be stored in the refrigerator for up to 3 days.

Cielo Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 66 Ratings)
Total Reviews: (6)
  • Corene Schultz

    I added some diced bell peppers for extra veggies, and it was delicious!

  • Myriam Kutch

    This recipe is a lifesaver on busy weeknights!

  • Madie Abernathy

    Next time I will try using different cheese.

  • Sheldon Murazik

    Easy to follow and the results were amazing!

  • Lorna Konopelski

    The Worcestershire sauce really adds a nice depth of flavor.

  • Braden Gleason

    My family absolutely loves this! It's become a regular in our meal rotation.

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