Tomato-Curry Lentil Stew

Tomato-Curry Lentil Stew
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    2 People
  • VIEWS
    832

A vibrant and comforting stew, where the earthy lentils meet the bright acidity of tomatoes and the warmth of curry spices. This humble dish transforms simple pantry staples into a deeply flavorful and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Fiber
    16 g
  • Protein
    14 g
  • Saturated Fat
    0 g
  • Sodium
    194 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine the rinsed lentils and vegetable broth in a medium saucepan. Bring to a boil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Reduce heat to low, add the diced tomatoes, chopped onion, and chopped celery. (1 minute)

Image Step 03
03 Step

Recipe View Cover and simmer gently for 45 minutes, stirring occasionally (every 15 minutes) and adding more broth if the stew becomes too thick. (45 minutes)

Image Step 04
04 Step

Recipe View During the last 15 minutes of cooking, stir in the curry powder, minced garlic, salt, and pepper. (1 minute)

Image Step 05
05 Step

Recipe View Taste and adjust seasonings as needed. Serve hot. (2 minutes)

For a richer flavor, sauté the onion and celery in a tablespoon of olive oil before adding the lentils and broth.
Feel free to add other vegetables, such as carrots, potatoes, or spinach, to the stew.
A squeeze of lemon juice or a dollop of plain yogurt can add a refreshing tang to the finished dish.
This stew is even better the next day, as the flavors have more time to meld together.

Cielo Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 277 Ratings)
Total Reviews: (6)
  • Margarette Hauck

    This has become a staple in our house. Quick, healthy, and satisfying!

  • Bonita Sawayn

    The curry powder adds such a unique and delicious flavor to the lentils.

  • Beau Towne

    This recipe is so easy to follow and the result is delicious! My family loved it.

  • Jaron Quigley

    I didn't have any celery on hand, but it still turned out great. Very forgiving recipe.

  • Raina Baumbach

    I love that I can use up leftover vegetables in this stew. It's a great way to reduce food waste.

  • Mohammad Barton

    I added a can of coconut milk and some spinach at the end for extra flavor and nutrients. It was amazing!

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