For a richer flavor, consider using full-fat coconut milk. Adjust the amount of curry powder to your liking, depending on your preferred level of spice. Serve this delightful curry over steamed rice or with warm naan bread for a complete and satisfying meal. Feel free to add other vegetables such as bell peppers, peas, or spinach for extra nutrients and flavor.
Michelle's Coconut Chicken Curry
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS790
Embark on a culinary journey with this Coconut Chicken Curry, a symphony of flavors where succulent chicken meets the creamy embrace of coconut milk, infused with the warmth of yellow curry and the subtle earthiness of cauliflower. A dish that's both comforting and exotic, perfect for a cozy night in.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol59 mg
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Fiber5 g
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Protein26 g
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Saturated Fat20 g
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Sodium594 mg
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Sugar3 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and cook, stirring occasionally, until softened and fragrant, about 5 minutes.
02 Step
Recipe View 9 mins Add the chicken pieces to the skillet and cook, stirring occasionally, until browned on all sides and cooked through, about 8-10 minutes.
03 Step
Recipe View 2 mins Stir in the cauliflower florets, curry powder, and garlic salt. Cook for another 2 minutes, allowing the spices to bloom and coat the vegetables.
04 Step
Recipe View 2 mins Pour in the coconut milk and chicken stock. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.
05 Step
Recipe View 30 mins Reduce the heat to low, cover the skillet, and continue to cook, stirring occasionally, for 30 minutes, or until the cauliflower is tender and the sauce has thickened slightly.
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Wilton Wiza
Jun 10, 2024The curry was a bit mild for my taste, so I added some cayenne pepper.
Dortha Bergstrom
Nov 4, 2023My family loved this! Will definitely be making it again.
Kristy Kovacek
Sep 30, 2023I added some red bell peppers and it turned out great!
Alisa Barton
Sep 28, 2023This recipe is a lifesaver! Quick, easy, and tastes amazing.
Ila Feest
Sep 15, 2022The cauliflower was perfectly cooked, not too mushy!
Gwen Corwin
Aug 17, 2022I've made this recipe countless times and it's always a hit!
Walker Kohler
Aug 13, 2022I used light coconut milk to cut down on the calories, and it was still delicious.
Trinity Lockman
Jun 21, 2022I followed the recipe exactly and it was perfect.