For a richer flavor, consider adding a splash of dry red wine or apple cider vinegar to the sauce. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce after cooking. Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Adjust the amount of Dijon mustard according to your preference for tanginess.
Instant Pot Pork Loin in Cranberry-Dijon Sauce
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS97
Transform a humble pork loin into a succulent centerpiece with this Instant Pot marvel. Tangy cranberry sauce dances with the sharp zest of Dijon mustard, creating a symphony of flavors that's both comforting and sophisticated. Aromatic tarragon and sweet onion round out the dish, resulting in a mouthwatering experience that's surprisingly simple to achieve.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol61 mg
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Fiber2 g
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Protein20 g
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Saturated Fat5 g
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Sodium1091 mg
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Sugar38 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPat the pork loin dry with paper towels and season generously on all sides with salt and pepper. (Prep time: 5 minutes)
02
StepTurn on your Instant Pot and select the 'Sauté' function. Add the butter and allow it to melt. Once melted, add the pork loin and sear on all sides until lightly browned, about 1 minute per side. (Cook time: 5 minutes)
03
StepTurn off the 'Sauté' function. Add the cranberry sauce, sliced onion, Dijon mustard, tarragon, and dry onion soup mix to the Instant Pot. Gently combine the ingredients, ensuring the pork loin is coated with the sauce. (Prep time: 3 minutes)
04
StepClose and lock the Instant Pot lid. Select the 'Pressure Cook' or 'Manual' function and set the timer for 9 minutes on high pressure. Allow 10-15 minutes for the pressure to build. (Cook time: 24 minutes)
05
StepOnce the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully release any remaining pressure manually according to the manufacturer's instructions. (Release time: 10 minutes)
06
StepCheck the internal temperature of the pork loin with an instant-read thermometer. It should reach at least 180°F (82°C). The temperature will continue to rise slightly as it rests. (Check time: 2 minutes)
07
StepTransfer the pork loin to a cutting board and let it rest for 8-10 minutes before slicing thinly against the grain. (Rest time: 10 minutes)
08
StepWhile the pork loin is resting, select the 'Sauté' function again. In a small bowl, create a slurry by mixing the cornstarch with 2 tablespoons of cold water. Stir the slurry into the sauce in the Instant Pot. Whisk constantly until the sauce thickens, about 2-5 minutes. (Cook time: 5 minutes)
09
StepServe the sliced pork loin drizzled with the luscious cranberry-Dijon sauce. Excellent with roasted sweet potatoes and steamed green beans.
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Orion Kovacek
May 20, 2025This is a great base recipe. I substituted the cranberry sauce with cherry preserves and it was fantastic!
Demarcus Ziemann
Apr 23, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!
Rosanna Stehr
Apr 19, 2025This recipe was a lifesaver! I needed a quick and easy dinner, and this was perfect. The pork loin was so tender and flavorful.
Janick Rohan
Feb 10, 2025I was skeptical about the cranberry-Dijon combination, but it was surprisingly delicious! My family loved it.
Americo Ankunding
Jan 25, 2025The sauce is the star of the show! I made extra and used it on sandwiches the next day.
Krista Huel
Nov 30, 2024My pork loin was a bit dry, even though I followed the recipe exactly. I think I'll try reducing the cooking time next time.
Lilian Mueller
Sep 16, 2024Easy to follow and the pork loin came out so juicy!
Ezekiel Runolfsdottirsauer
Jul 28, 2024I've made this recipe several times, and it always turns out great. It's become a family favorite.