For a richer flavor, use full-fat evaporated milk. If you don't have pumpkin pie spice, you can make your own blend using cinnamon, ginger, nutmeg, and cloves. Ensure the vanilla wafers are fresh for the best 'crust' texture. These mini pies can be made a day in advance and stored in the refrigerator.
Individual Pumpkin Pies
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 35 mins
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SERVING18 People
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VIEWS139
Delight in these charming, single-serving pumpkin pies, nestled in petite baking cups with a crisp vanilla wafer base. A fuss-free and festive finale to any holiday feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium187 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the sugar, salt, and pumpkin pie spice. (2 minutes)
02 Step
Recipe View Add the eggs and lightly beat until just combined. (1 minute)
03 Step
Recipe View Stir in the corn syrup, pumpkin puree, and evaporated milk until the mixture is smooth and homogenous. (3 minutes)
04 Step
Recipe View Place the paper baking cups into muffin tins to provide support. Place one vanilla wafer into the bottom of each cup. (5 minutes)
05 Step
Recipe View Carefully fill each baking cup approximately two-thirds full with the pumpkin mixture. (5 minutes)
06 Step
Recipe View Bake in a preheated oven at 300 degrees F (150 degrees C) for 25 minutes, or until a knife inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View Allow the pies to cool in the muffin pans for 5 minutes before carefully removing them. (5 minutes)
08 Step
Recipe View Cool completely on a wire rack for a minimum of 1 hour before serving. Garnish as desired with whipped cream, a sprinkle of cinnamon, or a drizzle of maple syrup.
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RECIPE REVIEWS
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Please Rate
Margret Wehner
Jun 29, 2025Perfect little treats for Thanksgiving! I'll definitely be making these again.
Miguel Beier
Jun 7, 2025I used a gluten-free vanilla wafer, and they turned out great for my gluten-sensitive guests.
Norbert Mraz
Jun 2, 2024These were so easy to make, and everyone loved them! The vanilla wafer crust is genius.
Jimmie Ebert
May 10, 2024I added a pinch of ground ginger to the filling, and it gave it a wonderful warmth.