For an extra layer of flavor, consider adding a splash of vanilla extract to the sugar mixture. If using fresh peaches, peel and slice them thinly for best results. You'll need about 4-5 medium peaches. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 20 minutes of baking. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Easy French Peach Pie
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS34
Experience the warm embrace of a rustic French-style peach pie. This simplified version delivers a delightful balance of sweet, juicy peaches nestled in a buttery, golden crust, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol25 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium133 mg
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Sugar35 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Gently press the pie pastry into a 9-inch pie pan, crimping the edges for a decorative touch. (5 minutes)
03 Step
Recipe View Arrange the drained peach slices evenly in the prepared pie crust. (5 minutes)
04 Step
Recipe View In a mixing bowl, whisk together the granulated sugar, egg, all-purpose flour, ground cinnamon, and a pinch of sea salt until well combined. (5 minutes)
05 Step
Recipe View Pour the sugar mixture evenly over the peaches in the pie crust, ensuring they are well coated. (2 minutes)
06 Step
Recipe View Dot the top of the peach filling with small pieces of unsalted butter. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the heat to 350 degrees F (175 degrees C) and continue baking until the peach filling is bubbling and the crust is lightly golden brown, approximately 40 to 45 minutes. (55-60 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Heber Mills
Jun 6, 2025The crust was perfectly flaky and the filling was sweet and juicy. I will definitely be making this again.
Arlene Quigley
Jun 1, 2025I added a little almond extract and it was divine! Thanks for the great recipe!
Cristopher Jerde
May 12, 2025I used fresh peaches and it was even better than I imagined. Definitely a new family favorite!
Sydnie Labadie
Apr 15, 2025This pie was incredibly easy to make and tasted amazing! My family loved it!