For a smokier flavor, add 1/2 teaspoon of smoked paprika. Adjust the cayenne pepper to your preferred spice level. Start with 1/2 teaspoon and add more to taste. If you don't have fresh orange juice, bottled is fine, but fresh is best! Store leftover sauce in an airtight container in the refrigerator for up to a week.
Brie's Spicy Sweet Tangy Barbecue Sauce
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS55
Transform your barbecue into a flavor explosion with this vibrant sauce! A delightful blend of sweet, spicy, and tangy notes, it's perfect for glazing ribs, slathering on chicken, or drizzling over pulled pork.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium1112 mg
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Sugar45 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the ketchup, water, brown sugar, white wine vinegar, granulated sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, whisking constantly to prevent scorching. (5 minutes)
03 Step
Recipe View 40 mins Once boiling, reduce the heat to low and gently simmer, uncovered, whisking occasionally, until the sauce has thickened to your desired consistency. This should take approximately 40 minutes.
04 Step
Recipe View Remove from heat and let cool slightly before using. The sauce will thicken further as it cools.
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RECIPE REVIEWS
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Please Rate
Kevon Corwin
Mar 30, 2025This recipe is a game-changer! My ribs were a huge hit at our BBQ.
Sonya Bailey
Nov 3, 2024I added a bit of liquid smoke and it was amazing!
Alek Ziemann
Nov 2, 2024So easy to make and tastes better than store-bought! I used it on chicken wings and everyone loved them.