For a smoother sauce, strain it through a fine-mesh sieve after simmering. Adjust the amount of hot pepper sauce to control the level of heat. A dash of smoked paprika can add depth. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving. Experiment with different types of jams such as blackberry or fig for unique flavor variations. Consider adding a finely minced shallot or clove of garlic to the sauce for extra savory notes.
Amya Macejkovic
Jun 26, 2025This is my new go-to steak sauce. It's so easy to make and tastes amazing!
Fredy Paucek
Jun 18, 2025The perfect balance of sweet, tangy, and spicy. I'll definitely be making this again.
Marcel Labadie
Dec 28, 2024I used blackberry jam since I didn't have raspberry and it was still great!
Ryder Nader
Aug 20, 2024I added a pinch of smoked paprika and it took this sauce to the next level!
Jaren Abshire
Jan 6, 2024So much better than any store-bought steak sauce!
Amiya Klocko
Oct 8, 2023I was skeptical about the raspberry jam, but it adds such a unique and delicious flavor!
Justice Heidenreich
Aug 4, 2023Easy to half or double the recipe as needed.
Laurel Romaguera
Feb 16, 2023Warning: this sauce is addictive!
Lawson Sipes
Jul 28, 2022My family loved this sauce! Even my picky eaters enjoyed it.