For a deeper smoky flavor, try using smoked paprika instead of regular paprika. Adjust the cayenne pepper to your liking for more or less heat. Store leftover sauce in an airtight container in the refrigerator for up to a week. This sauce is also excellent as a glaze for grilled vegetables.
Christina Boyer
Jan 25, 2024The hint of cinnamon is a game-changer. It adds a unique warmth to the sauce.
Freddy Macejkovic
Jul 18, 2023I was a bit hesitant about the cinnamon, but it really works! Such a great sauce.
Nora Romaguera
May 5, 2023The perfect balance of sweet, smoky, and spicy. This is my new go-to BBQ sauce recipe.
Diana Rennerdonnelly
Jan 23, 2023Easy to follow recipe and the results are fantastic. My family loves it!
Oswaldo Brown
Dec 20, 2022I added a bit of smoked paprika for an extra smoky kick. Delicious!
Orrin Rooblebsack
Dec 9, 2022Followed the recipe exactly and it was a hit at our cookout!
Lane Kuphal
Jul 6, 2022So much better than store-bought! I'll never buy BBQ sauce again.
Houston Jast
May 29, 2022I adjusted the sweetness to my liking and it turned out perfect. Thanks for the recipe!
Amelie Bogan
Oct 30, 2021This sauce is amazing! I made it for a barbecue and everyone raved about it.