For an enhanced flavor, consider adding a pat of butter and a sprinkle of sea salt immediately after removing the corn from the water. Adjust the cooking time depending on the freshness and size of the corn. Overcooking can result in mushy corn. Feel free to experiment with different citrus fruits, such as lime or orange, for a unique twist.
Jamie's Sweet and Easy Corn on the Cob
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS1.6K
Transform humble corn on the cob into a delectable summer treat with a touch of sweetness and citrus. This simple yet brilliant method yields incredibly tender and flavorful corn, perfect as a side dish or a light snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium14 mg
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Sugar7 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and ensure the corn is clean and ready. (5 minutes)
02 Step
Recipe View Infuse the Water: Fill a large pot with water, about 3/4 full, and bring to a rolling boil over high heat. Stir in the sugar and lemon juice, ensuring the sugar is fully dissolved. (10 minutes)
03 Step
Recipe View Cook the Corn: Gently lower the shucked corn into the boiling water. Cover the pot tightly, turn off the heat completely, and allow the corn to steep in the hot water until tender, about 10 minutes. (10 minutes)
04 Step
Recipe View Serve: Remove the corn from the water and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Haleigh Krajcik
Jun 3, 2025Easy to follow and the corn was perfectly cooked.
Foster Schadenrau
Apr 19, 2025Adding the vanilla bean takes it to another level of deliciousness!
Rod Renner
Dec 24, 2023My kids loved this! They said it's the best corn they've ever had.
Lily Bashirian
Nov 13, 2022This recipe is a game-changer! I never knew corn on the cob could taste so good.
Dagmar Nienow
Jun 1, 2022The lemon juice adds such a bright and refreshing flavor.
Noel Becker
Apr 28, 2022I always thought corn was boring, but this recipe proved me wrong.
Vicky Schmitt
Jan 10, 2022This is my go-to recipe for corn on the cob now. Thanks for sharing!