For an intensified coffee flavor, consider using espresso powder in addition to the coffee concentrate. Experiment with adding chocolate chunks, chopped nuts, or a swirl of caramel to the batter for added texture and flavor. Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Extra Caffeinated Brownies
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 45 mins
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SERVING16 People
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VIEWS28
Indulge in the irresistible allure of these brownies, where the rich, fudgy texture meets the invigorating essence of coffee. A delightful treat for coffee aficionados, promising a harmonious blend of flavors and a gentle caffeine kick.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol39 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium97 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Concentrate Coffee: In a saucepan over medium-low heat, gently simmer the strong black coffee. Continuously stir to prevent scorching as it reduces to 2/3 cup of a thick, concentrated coffee essence (approximately 30 minutes). Remove from heat and allow to cool to room temperature.
02
Step
5 mins
Prepare Oven and Pan: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan to ensure the brownies release effortlessly.
03
Step
10 mins
Combine Wet Ingredients: In a mixing bowl, whisk together the sugar and melted butter until smooth. Beat in the eggs one at a time, followed by the vanilla extract. Gradually incorporate the cooled coffee concentrate and cocoa powder into the wet mixture, stirring until no lumps remain.
04
Step
5 mins
Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder to ensure even distribution. Gently fold the dry ingredients into the wet ingredients until just combined, creating a smooth, luscious batter. Be careful not to overmix.
05
Step
33 mins
Bake: Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking for a fudgier texture.
06
Step
1 hrs
Cool and Serve: Allow the brownies to cool completely in the pan before cutting into bars. This will help them set properly. Enjoy these caffeinated delights as is, or enhance them with a dusting of cocoa powder or a scoop of vanilla ice cream.
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RECIPE REVIEWS
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Please Rate
Imogene Christiansen
Jun 18, 2025These brownies are amazing! The coffee flavor is subtle but definitely there. I added chocolate chips and it was a great addition!
Teagan Little
Jun 6, 2025Easy to follow recipe and the brownies turned out perfectly fudgy. A hit with my coffee-loving friends!
Ruthie Wyman
Mar 27, 2025I was a bit skeptical about reducing the coffee so much, but it really concentrates the flavor. Will definitely make again!