For a richer flavor, try using a combination of coconut aminos and a splash of soy sauce. If you don't have rice wine vinegar, apple cider vinegar can be substituted. Adjust the amount of brown sugar to your liking, depending on your desired level of sweetness. Feel free to add other vegetables to the skillet, such as broccoli florets, bell peppers, or snap peas. To add a bit of heat, try adding a pinch of red pepper flakes to the sauce.
Homemade Teriyaki Shrimp
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS36
A quick and easy weeknight dinner, this teriyaki shrimp is bursting with sweet and savory flavors. Ready in under 20 minutes, it's perfect served over fluffy rice with a side of vibrant greens for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol157 mg
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Fiber1 g
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Protein21 g
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Saturated Fat2 g
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Sodium1251 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place frozen shrimp in a single layer on a metal pan to thaw slightly while you prepare the sauce. (5 minutes)
02 Step
Recipe View In a large skillet, whisk together coconut aminos, grated ginger, minced garlic, brown sugar, rice wine vinegar, and sesame oil. Bring to a simmer over medium heat, stirring until the sugar dissolves. (3-4 minutes)
03 Step
Recipe View Add the shrimp to the simmering sauce in a single layer. Cook for 2-3 minutes, then flip and cook for another 2-3 minutes, or until the shrimp turns pink and opaque and curls into a 'C' shape.
04 Step
Recipe View In a small bowl, whisk together cornstarch and water until smooth. Pour the cornstarch slurry into the skillet and cook, stirring constantly, until the sauce thickens slightly. (about 1 minute)
05 Step
Recipe View Remove from heat. Serve immediately over hot steamed rice. Garnish with sliced green onions and sesame seeds.
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Sophie Green
Jun 17, 2025This recipe was so easy and delicious! My family loved it, and it's definitely going into our regular rotation.
Cooper Botsford
Jun 6, 2025The sauce was a little too sweet for my taste, so I reduced the brown sugar slightly. Otherwise, it was perfect!
Payton Will
May 18, 2025I added some broccoli to the skillet along with the shrimp, and it turned out great. Thanks for the recipe!
Phoebe Parisian
Dec 16, 2024I was a bit skeptical about using coconut aminos, but it gave the shrimp such a great flavor. Will definitely make again!