For an extra moist cake, try brushing the cooled cake with a simple syrup made from equal parts sugar and water, heated until the sugar dissolves. Ensure your butter and eggs are at room temperature for better emulsification and a smoother batter. Don't overmix the batter; overmixing can develop the gluten in the flour, leading to a tougher cake. A combination of vanilla and almond extracts enhances the overall flavor profile, but you can adjust the amounts to your preference.
Homemade Vanilla Cake
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS226
Indulge in the simple elegance of this Homemade Vanilla Cake. It's a classic dessert, known for its moist crumb and rich vanilla flavor, perfectly balanced with a hint of almond. A timeless treat that brings joy to any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol53 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat5 g
-
Sodium241 mg
-
Sugar18 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch square baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla and almond extracts. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. (2 minutes)
05 Step
Recipe View 4 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)
06 Step
Recipe View 2 mins Stir in the milk until the batter is smooth and uniform. (2 minutes)
07 Step
Recipe View 1 mins Pour the batter into the prepared pan, spreading evenly. (1 minute)
08 Step
Recipe View 30 mins Bake in the preheated oven for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back lightly when touched. (30-40 minutes)
09 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rashawn Vandervort
Oct 10, 2024I've made this cake several times, and it's always a hit. It's my go-to recipe for a simple vanilla cake.
Ashly Wiza
Apr 18, 2024I added a lemon glaze to the cake, and it was absolutely divine!
Carolina Hessel
Mar 23, 2024This recipe is fantastic! The cake came out so moist and flavorful. The almond extract is a nice touch!
Emelie Hintz
Nov 23, 2023The instructions were clear and easy to follow. My cake was perfectly baked and tasted amazing!
Perry Kunde
Oct 23, 2023A very straightforward recipe. I liked that ingredients were readily available.