For best results, ensure the butter is very cold before cutting it into the flour mixture. This helps create a tender and flaky crust. Feel free to experiment with different spices in the filling, such as ginger or cardamom, to add a unique twist. If using frozen peaches, thaw them slightly and drain any excess liquid before using them in the filling to prevent a soggy crust. These bars are delicious served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Homemade Peach Crumb Bars
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS73
Indulge in the sweet taste of summer with these delightful peach crumb bars. Whether you use fresh, ripe peaches or frozen slices for year-round enjoyment, these bars are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol43 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium37 mg
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Sugar18 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat and Prep: Preheat your oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan with cooking spray. (5 minutes)
02 Step
Recipe View 15 mins Craft the Crumble: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Gently mix in the egg yolk and ice water until just combined; the dough will be crumbly. (15 minutes)
03 Step
Recipe View 5 mins Assemble the Crust: Press half of the crumble mixture evenly into the prepared baking pan to form the crust. Reserve the remaining crumble for the topping. (5 minutes)
04 Step
Recipe View 10 mins Prepare the Peach Filling: In a separate bowl, combine the peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg. Toss gently to ensure the peaches are evenly coated. (10 minutes)
05 Step
Recipe View 5 mins Layer and Bake: Spread the peach filling evenly over the crust. Sprinkle the remaining crumble mixture evenly over the peach filling. (5 minutes)
06 Step
Recipe View 38 mins Bake to Perfection: Bake in the preheated oven for 30 to 38 minutes, or until the topping is golden brown and the filling is bubbly. (30-38 minutes)
07 Step
Recipe View 1 hrs Cool and Serve: Remove from the oven and let cool completely in the pan on a wire rack before cutting into 12 bars. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Frederick Quigleyrolfson
May 7, 2025These bars were so easy to make and tasted amazing! My family devoured them in one sitting.
Bernita Brown
Apr 2, 2025I added a pinch of ginger to the filling and it gave it a lovely warm flavor. Highly recommend!
Jacquelyn Pacocha
Oct 2, 2024I used frozen peaches and they turned out perfectly. Thanks for the tip!
Darrion Champlin
Sep 10, 2024The crumble topping was the perfect amount of sweetness and crunch. Will definitely make again!