For a spicier chili, add a pinch of cayenne pepper or a finely chopped jalapeño along with the bell peppers. If you don't have fresh garlic, 1/2 teaspoon of garlic powder can be substituted. Feel free to substitute ground beef or chicken for the turkey. This chili tastes even better the next day, so it's perfect for meal prepping. For a vegetarian version, omit the turkey and add a can of drained and rinsed black beans or kidney beans.
Pumpkin Turkey Chili
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS3.2K
Embrace the warmth of autumn with this comforting and vibrant Turkey Pumpkin Chili. A delightful fusion of savory turkey, sweet pumpkin, and aromatic spices creates a uniquely flavorful and satisfying meal that's both easy to prepare and a joy to devour.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol76 mg
-
Fiber6 g
-
Protein21 g
-
Saturated Fat7 g
-
Sodium321 mg
-
Sugar7 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large Dutch oven or pot, heat olive oil over medium heat. Add the diced onion, green bell pepper, and yellow bell pepper. Cook, stirring occasionally, until the vegetables soften, about 5-7 minutes.
02 Step
Recipe View Add the minced garlic and cook for another minute until fragrant.
03 Step
Recipe View Add the ground turkey and cook, breaking it up with a spoon, until it is fully browned. Drain any excess fat. (approximately 5-7 minutes)
04 Step
Recipe View Stir in the diced tomatoes (with their juices) and pumpkin puree. Add the chili powder, black pepper, and salt. Stir well to combine.
05 Step
Recipe View Bring the chili to a simmer, then reduce the heat to low, cover, and let it simmer for at least 20 minutes, or up to 45 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld together.
06 Step
Recipe View Ladle the chili into bowls and garnish with shredded Cheddar cheese and a dollop of sour cream or Greek yogurt. Optional garnishes include fresh chopped cilantro, diced avocado, and a squeeze of fresh lime juice.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Blake Weber
Aug 29, 2024Easy to make and so flavorful. I added a can of black beans for extra heartiness.
Amely Kunde
Oct 25, 2023This chili is a game-changer! The pumpkin adds such a unique and delicious flavor.
Coleman Prosacco
Jul 4, 2023This is my new go-to chili recipe! Thank you!
Hipolito Harrisheller
Aug 2, 2022I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Hugh Hoeger
Mar 12, 2022I was skeptical about the pumpkin, but it's amazing! My family loved it.