For the best results, ensure the butter is cold when making the crust. This will create a flakier texture. Drain the peach slices very well to prevent a soggy torte. Feel free to substitute other fruits like nectarines or berries for the peaches. A dusting of powdered sugar before serving adds an elegant touch.
Peach and Cream Cheese Torte
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS148
Indulge in this delightful Peach and Cream Cheese Torte, a symphony of sweet peaches and tangy cream cheese baked to golden perfection. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol45 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium82 mg
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Sugar21 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan. (5 minutes)
02 Step
Recipe View Make the crust: In a medium bowl, combine flour, pecans, butter, sugar, and vanilla extract. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pie pan. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for 5 minutes. Remove from the oven and let cool slightly while keeping the oven on. (5 minutes)
04 Step
Recipe View While the crust is cooling, prepare the filling: In a separate bowl, beat cream cheese and sugar until smooth and creamy. Beat in the egg, vanilla extract, and almond extract until well combined. Gently fold in the drained peach slices. (10 minutes)
05 Step
Recipe View Spread the cream cheese filling evenly over the cooled crust. Sprinkle the top with ground cinnamon. (5 minutes)
06 Step
Recipe View Return to the oven and bake for 10 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and continue to bake for an additional 20-25 minutes, or until the filling is set and lightly golden. (35 minutes)
07 Step
Recipe View Let the torte cool completely before slicing and serving. (60 minutes)
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Christiana Thiel
Nov 8, 2024Easy to follow recipe and the torte turned out perfectly. Will definitely make this again!
Amira Sipes
Apr 17, 2024This torte was a huge hit at our family gathering! Everyone loved the combination of the crunchy crust and the creamy, peachy filling.
Mariano Johnstoncormier
Jan 9, 2024I added a splash of peach schnapps to the filling for an extra burst of flavor. It was delicious!
Ashly Wiza
Dec 18, 2023The crust was a little crumbly, but the overall taste was fantastic. I'll try chilling the dough next time before baking.