For an enhanced flavor, consider adding a pinch of ground cinnamon or nutmeg to the cream filling. If using canned peaches, drain them thoroughly and pat them dry with paper towels before adding them to the pie. To prevent the crust from browning too quickly, you can cover the edges with aluminum foil during the last 20 minutes of baking. Serve chilled or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Peach Cream Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS501
Indulge in the luscious symphony of sweet, sun-ripened peaches embraced by a velvety cream filling, all nestled in a flaky, golden crust. This Peach Cream Pie is a celebration of summer's bounty, offering a delightful balance of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol44 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium182 mg
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Sugar28 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View Carefully line a 9-inch pie pan with the chilled pie pastry. Arrange the sliced peaches evenly within the crust. Set aside. (10 minutes)
03 Step
Recipe View In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. (5 minutes)
04 Step
Recipe View Add the all-purpose flour, egg, and vanilla extract to the creamed mixture. Mix until well combined and smooth. (3 minutes)
05 Step
Recipe View Gently spread the cream mixture evenly over the top of the peaches in the prepared pie crust. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour, or until the crust is golden brown and the filling is set. (60 minutes)
07 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Jonathan Rippin
Mar 13, 2025This recipe is so easy to follow, even for a beginner baker like me!
Raphaelle Nitzsche
Feb 9, 2025I used canned peaches because fresh ones weren't in season, and it still turned out amazing! Just be sure to drain them well.
Joshua Wolff
Jul 2, 2024Next time, I might add a pinch of almond extract to the cream filling for an extra layer of flavor.
Maximillia Wisoky
Feb 11, 2024This pie is absolutely divine! The cream topping is so light and flavorful, and it perfectly complements the sweetness of the peaches.
Velda Yundt
Jan 27, 2024My family devoured this pie in one sitting! It's definitely a new favorite.
Maia Beier
Jun 2, 2023Be sure to let the pie cool completely before slicing, otherwise the filling will be too runny.
Beryl Goodwin
May 30, 2023I found the cream filling to be a bit too sweet for my taste, so I reduced the sugar by a quarter cup and it was perfect.
Quinten Fadel
May 11, 2023The crust was perfectly flaky and golden brown. I think the lower baking temperature really helped to prevent it from burning.
Casimir Von
Jan 7, 2023A scoop of vanilla ice cream on top takes this pie to the next level!
Heidi Emmerich
Dec 11, 2022I added a sprinkle of cinnamon to the peaches before adding the cream topping, and it was a delicious addition.