For an extra layer of flavor, consider marinating the tilapia in the orange juice mixture for up to 30 minutes before baking. If you prefer a milder salsa, remove the seeds and membranes from the jalapeño pepper before chopping. The mango salsa can be made ahead of time and stored in the refrigerator for up to 2 days. However, add the avocado just before serving to prevent browning. Serve the Mango-licious Tilapia over a bed of brown basmati rice or a light salad for a complete and satisfying meal.
Elvis Bergstrom
Nov 29, 2024The orange zest adds such a bright and citrusy flavor to the tilapia. It's a great addition!
Maiya Mosciski
Nov 11, 2024This recipe is amazing! The mango salsa is so fresh and flavorful, and it pairs perfectly with the flaky tilapia.
Ferne Casper
Jan 8, 2024I love how easy this recipe is to make. It's perfect for a quick weeknight meal.
Neoma Dooley
Dec 9, 2023I made this for a dinner party, and it was a huge hit! Everyone raved about the mango salsa.
Vesta Runolfsdottir
Jul 20, 2023I used frozen mango chunks for the salsa, and it worked just as well. This is a great way to make this recipe year-round.
Henri Bruen
Jun 9, 2023I added a little bit of honey to the mango salsa to sweeten it up, and it was delicious!
Juvenal Bechtelar
Jun 2, 2023I'm not a big fan of fish, but I actually really enjoyed this tilapia recipe. The mango salsa really makes it special.
Dayna Miller
Sep 26, 2022I served this over brown rice, and it was a perfect combination. The rice soaks up all the delicious mango salsa.