Easy Baked Tilapia

Easy Baked Tilapia
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    3.8K

Embark on a culinary adventure with this effortless baked tilapia recipe! Delicate tilapia fillets are infused with savory flavors and paired with a vibrant medley of vegetables, creating a wholesome and satisfying meal that's ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    46 mg
  • Fiber
    3 g
  • Protein
    25 g
  • Saturated Fat
    2 g
  • Sodium
    354 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Arrange the tilapia fillets in the prepared baking dish. Dot each fillet with butter pats and season generously with garlic salt and seafood seasoning. (5 minutes)

Image Step 03
03 Step

Recipe View Top each fillet with one or two lemon slices, allowing the citrus to infuse the fish with its bright flavor. (2 minutes)

Image Step 04
04 Step

Recipe View Scatter the frozen mixed vegetables around the tilapia fillets. Season the vegetables lightly with salt and pepper. Cover the dish tightly with aluminum foil to trap the steam and ensure even cooking. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the vegetables are tender and the tilapia flakes easily with a fork, approximately 25 to 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View Carefully remove the foil and bake for an additional 5 minutes to allow the tilapia to lightly brown. Serve immediately and enjoy this healthy and delicious meal!

For an extra layer of flavor, consider adding a splash of white wine or a drizzle of olive oil to the baking dish before covering with foil.
Feel free to experiment with different vegetable combinations based on your preferences and what you have on hand. Asparagus, green beans, or bell peppers would all be excellent additions.
If you prefer a more intense lemon flavor, you can also add a squeeze of fresh lemon juice over the tilapia before baking.

Devan Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.3K Ratings)
Total Reviews: (10)
  • Josephine Medhurst

    This was so easy and delicious! My family loved it, even my picky eater." - Sarah M.

  • Frida Kautzer

    I've made this recipe several times now and it's always a hit!

  • Genoveva Schmidt

    I love how customizable this recipe is - you can really use any vegetables you like.

  • Leon Swaniawski

    I substituted green beans for the broccoli and it was still fantastic." - Emily L.

  • Maybelle Roob

    My kids devoured it! Will definitely be making this again.

  • Retha Macejkovic

    A great way to get more fish into my diet!

  • Benedict Schuster

    The fish was perfectly moist and flavorful.

  • Abigayle Crooks

    So quick and easy, perfect for a busy weeknight!

  • Orlando Torpfriesen

    I added a little white wine to the dish and it came out amazing! Thanks for the great recipe." - John B.

  • Amari Klein

    I added some parmesan cheese to the top before broiling and it was incredible!

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