Ground Beef Spinach Casserole

Ground Beef Spinach Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    256

A comforting and savory casserole featuring seasoned ground beef, tender spinach, and a creamy, cheesy topping. Perfect for a weeknight dinner or potluck gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    93 mg
  • Fiber
    5 g
  • Protein
    28 g
  • Saturated Fat
    13 g
  • Sodium
    960 mg
  • Sugar
    4 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until beef is browned and crumbly. Drain and discard any excess grease. (5-7 minutes)

Image Step 03
03 Step

Recipe View Stir in the drained mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld. (5 minutes)

Image Step 04
04 Step

Recipe View Add the well-drained spinach, condensed soup, and sour cream to the skillet. Cook until heated through, stirring occasionally to ensure even distribution. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the mixture to a casserole dish and spread evenly. Top with the grated mozzarella cheese.

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the cheese is melted and bubbly, and the casserole is heated through. (15-20 minutes)

Ensure the spinach is thoroughly drained to prevent a watery casserole. Squeeze out as much excess moisture as possible before adding it to the skillet.
For a richer flavor, consider using cream of mushroom soup instead of cream of celery.
Add a layer of breadcrumbs on top of the cheese for a crispy topping.

Devan Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 85 Ratings)
Total Reviews: (8)
  • Jerrod Damore

    I was skeptical about the cream of celery soup, but it really works well in this recipe!

  • Tyrell Powlowski

    Definitely draining the spinach thoroughly is key! Thanks for the tip.

  • Milan Moore

    I added some diced bell peppers and it turned out great!

  • Rickie Funk

    So easy to make and perfect for a weeknight meal.

  • Dejah Gleason

    It's quite bland. Next time I'll add red pepper flakes.

  • Nelle Hermiston

    I used ricotta cheese instead of sour cream and it was still delicious!

  • Roderick Kris

    This recipe is a keeper!

  • Dessie Koepp

    This casserole was a hit! Even the kids loved it, and they usually turn their noses up at spinach.

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