For extra flavor, consider adding a pinch of garlic powder or onion powder to the beef mixture. If you prefer spicier burgers, use hot diced green chilies or add a pinch of cayenne pepper. To prevent sticking, lightly oil the grill grates before placing the patties on the grill. Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Firecracker Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS262
Ignite your taste buds with these Firecracker Burgers! A symphony of savory ground beef, zesty green chilies, and a hint of beef bouillon create a juicy, flavor-packed experience. Topped with melty Monterey Jack, these burgers are a guaranteed hit at your next BBQ.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol96 mg
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Fiber0 g
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Protein26 g
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Saturated Fat12 g
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Sodium656 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Grill: Preheat your grill to high heat (approximately 450-500°F or 232-260°C). Ensure the grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View 3 mins Combine Ingredients: In a medium bowl, gently mix the ground beef, drained diced green chilies, and beef bouillon granules. Avoid overmixing to prevent tough burgers. (3 minutes)
03 Step
Recipe View 5 mins Shape the Patties: Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent them from bulging during grilling. (5 minutes)
04 Step
Recipe View 14 mins Grill the Burgers: Place the patties on the preheated grill and cook for 5-7 minutes per side for medium-well doneness, or until an instant-read thermometer inserted into the center registers 160°F (71°C). Adjust cooking time based on your desired level of doneness. (10-14 minutes)
05 Step
Recipe View 2 mins Add Cheese: During the last 2 minutes of grilling, top each patty with a slice of Monterey Jack cheese. Close the grill lid to allow the cheese to melt. (2 minutes)
06 Step
Recipe View 3 mins Assemble and Serve: Remove the burgers from the grill and place them on hamburger buns. Add your favorite toppings and serve immediately. Enjoy! (3 minutes)
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RECIPE REVIEWS
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Please Rate
Conrad Ankunding
Mar 8, 2025I made these for a party and they were gone in minutes! Everyone asked for the recipe.
Hiram Stokes
Aug 3, 2024My family loved these! I added a little extra spice for my husband, and he raved about them.
Madison Connelly
Jun 27, 2024So easy to make and the bouillon really makes a difference in the flavor. Will definitely make again!
Mitchell Moen
Dec 17, 2023Great recipe! I used pepper jack cheese for a spicier twist.
Ashtyn Kessler
Aug 9, 2023The burgers were so juicy and flavorful! The whole family enjoyed them, even my picky kids.
Myrl Hermiston
Aug 1, 2023These burgers were a hit at our BBQ! The green chilies added a great kick.