For an extra layer of flavor, consider grilling the shrimp instead of sautéing. The smoky char will complement the beer sauce beautifully. Adjust the amount of lime juice in the beer sauce to your preference. Taste and add more for a tangier flavor. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture.
Herbal Shrimp Delight with Beer Sauce
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS16
A vibrant and refreshing salad featuring succulent shrimp atop a medley of fresh herbs and greens, all brought together by a tangy beer-infused sauce. A delightful dance of flavors that will awaken your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol117 mg
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Fiber2 g
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Protein18 g
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Saturated Fat2 g
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Sodium153 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently toss together the basil, oregano, parsley, spinach, and romaine lettuce. Drizzle with 3 tablespoons of olive oil and the white wine. Ensure the herbs and greens are lightly coated and set aside. (Prep time: 5 minutes)
02
StepIn a separate small bowl, create a smooth paste by blending the flour and cold water. Whisk until no lumps remain. (Prep time: 2 minutes)
03
StepHeat 1 tablespoon of olive oil in a medium saucepan over medium-high heat. Sauté the chopped onion, green onion, and minced garlic for approximately 5 minutes, until they become tender and fragrant. Add the diced tomato and cook for an additional 2 minutes. Reduce the heat to low, then carefully blend in the flour and water paste. Cook and stir continuously until the sauce thickens to your liking. Incorporate the beer and lime juice, season generously with salt and pepper to taste. Allow the sauce to simmer gently while you prepare the shrimp. (Cook time: 15 minutes)
04
StepIn a separate medium saucepan, heat the remaining 1 tablespoon of olive oil over medium-high heat. Sauté the shrimp for about 3 minutes on each side, until they turn opaque and pink, indicating they are perfectly cooked. (Cook time: 6 minutes)
05
StepRemove the cooked shrimp from the heat and allow to cool slightly. Finely chop the warm shrimp. Arrange the herb and greens mixture on a serving platter or individual plates. Top with the chopped shrimp, and generously drizzle with the warm beer sauce. Sprinkle with freshly grated Parmesan cheese and a generous grind of black pepper before serving. (Assembly time: 5 minutes)
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RECIPE REVIEWS
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Lavada Gutmann
Jul 1, 2025This recipe is fantastic! The beer sauce is so unique and flavorful.
Jeramy Mueller
Jun 30, 2025Will definitely be making this again!
Annalise Schroeder
Jun 22, 2025I added a bit of chili to the sauce and it was even better!
Beth Feest
Jun 19, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about it.
Wilford Balistreri
Jun 10, 2025Easy to follow and the results are amazing!
Ben Schaefer
May 28, 2025This is restaurant-quality food at home!
Madie Ritchie
May 24, 2025The combination of the shrimp, herbs, and beer sauce is simply divine!
Vicente Mills
May 12, 2025My family loved this dish, even my picky eaters!