For an extra layer of flavor, try toasting the sunflower seeds lightly before adding them to the slaw. If you prefer a tangier slaw, add a splash of apple cider vinegar to the dressing. This slaw is best served cold. It can be stored in the refrigerator for up to 2 days.
Hearty Garlic Slaw
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS13
Elevate your slaw game with this vibrant and flavorful creation! This recipe is a delightful departure from the ordinary, boasting a creamy, garlic-infused dressing and a satisfying crunch from sunflower seeds. Prepare to convert even the most ardent veggie skeptics!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol81 mg
-
Fiber5 g
-
Protein8 g
-
Saturated Fat4 g
-
Sodium70 mg
-
Sugar3 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently mash the grated hard-boiled eggs and avocado together. (5 minutes)
02
Step
2 mins
Drizzle in the olive oil, then stir in the minced garlic and lemon-pepper seasoning. Mix until the sauce is relatively smooth and well combined. (2 minutes)
03
Step
3 mins
Add the shredded cabbage and Greek yogurt to the avocado mixture. Toss gently until the cabbage is evenly coated in the creamy dressing. (3 minutes)
04
Step
3 mins
Incorporate the finely chopped onion, sunflower seeds, and broccoli florets into the cabbage mixture. Stir until evenly distributed. (3 minutes)
05
Step
2 mins
Season the slaw with fresh lemon juice, salt, and freshly ground black pepper to taste. Adjust the seasonings as needed to achieve your desired flavor profile. (2 minutes)
06
Step
30 mins
Cover the bowl with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the slaw to chill thoroughly. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lizzie Feest
Jun 30, 2025My husband, who usually avoids coleslaw, actually loved this! The sunflower seeds add such a nice crunch.
Elenora Labadie
Jun 23, 2025Super easy to make and a great way to use up leftover hard-boiled eggs.
Aron Kassulke
Jun 13, 2025The lemon pepper is the perfect addition.
Estel Murray
Jun 8, 2025This is my new go-to slaw recipe! The creamy dressing is so much better than mayo-based versions.
Edgar Wisoky
Jun 7, 2025I added a little bit of Dijon mustard to the dressing for a bit of tang, and it was delicious!
Ozella Bahringer
Jun 5, 2025I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!