For an even more intense flavor, consider marinating the pork loin in the herb and garlic mixture for several hours or overnight before roasting. If you prefer a crispier bacon topping, you can broil the pork loin for a few minutes at the end of cooking, keeping a close eye to prevent burning. Don't discard the pan drippings! They make a delicious gravy to serve alongside the pork loin. Feel free to experiment with different herbs to create your own signature flavor profile. Rosemary, thyme, sage, and basil are classic choices, but oregano, marjoram, or even a pinch of red pepper flakes can add a unique twist. Serve with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal.
Green Schroeder
Aug 5, 2024This recipe is a winner! The pork loin was incredibly tender and flavorful, and the bacon added the perfect touch of saltiness and smokiness. My family loved it!
Itzel Auer
Mar 23, 2024I added a splash of white wine to the chicken stock mixture, and it added a lovely depth of flavor. This recipe is very versatile, so feel free to experiment and make it your own!
Tatyana Hettinger
May 25, 2023I was a little intimidated to try this recipe at first, but it was surprisingly easy to make. The instructions were clear and easy to follow, and the results were amazing. I'll definitely be making this again!
Katherine Sporer
Dec 5, 2022I've made this recipe several times, and it always turns out perfectly. The key is to use high-quality ingredients and to let the pork loin rest before carving. Highly recommend!
Ryleigh Gerhold
Sep 23, 2022The pearl onions were a delicious addition to this dish. They added a touch of sweetness and a nice textural contrast to the pork loin and bacon.