For an extra layer of flavor, try grilling the asparagus lightly before wrapping it in ham. If you're making the hollandaise sauce from scratch, be sure to use a double boiler to prevent curdling. A squeeze of fresh lemon juice added to the hollandaise sauce brightens the flavor and cuts through the richness. Feel free to substitute prosciutto for the honey ham for a saltier, more intense flavor profile. Fresh tarragon makes an excellent substitute for the dill.
Virgie Hyatt
Jun 25, 2025Great recipe! Easy to follow and delicious. Will definitely make again.
Joanne Kohler
Jun 17, 2025The hollandaise sauce was so easy to make with the mix, and the asparagus was perfectly cooked.
Jay Satterfield
Jun 14, 2025I added a pinch of cayenne pepper to the hollandaise for a little kick, and it was amazing!
Vanessa Waters
Jun 12, 2025This recipe was a hit at my dinner party! Everyone loved the presentation and the taste was divine.