Grilled Shrimp and Chicken Pasta

Recipe View Prepare the Spice Blend: In a small bowl, combine garlic powder, poultry seasoning, cayenne pepper, white pepper, and onion powder. Divide the mixture in half. (5 minutes)

Recipe View Create the Cream Sauce: In a small skillet, melt butter over low heat. Gradually whisk in heavy cream, milk, and half of the spice blend. Cook over low heat, stirring frequently, until the sauce slightly reduces and thickens to your desired consistency. Remove from heat and set aside. (10-15 minutes)

Recipe View Preheat the Grill: Preheat your grill to high heat. (5 minutes)

Recipe View Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add linguine pasta and cook until al dente, approximately 8-10 minutes. Drain and set aside. (15 minutes)

Recipe View Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Carefully stir in white wine and the remaining spice blend. Add chicken breasts to the skillet and cook until fully cooked, about 16-20 minutes, ensuring no pink remains and juices run clear. Remove from heat and set aside. (25 minutes)

Recipe View Grill the Shrimp: Lightly oil the grill grate. Grill shrimp until slightly opaque and pink, approximately 3-4 minutes, flipping halfway through. (5 minutes)

Recipe View Assemble and Serve: Serve each chicken breast over a bed of linguine, topped with grilled shrimp. Generously ladle the creamy sauce over the pasta, chicken, and shrimp. Garnish with grated Romano cheese. (5 minutes)