For the best flavor and texture, use sushi-grade ahi tuna that is very fresh. Adjust the amount of crushed red pepper flakes to your preferred level of spiciness. If you can't find wakame seaweed, you can substitute with other types of seaweed, such as nori or kombu. Toasting the sesame oil enhances its nutty flavor. For a more substantial meal, serve the ahi poke salad with a side of steamed rice or quinoa. Make sure all ingredients are as cold as possible before mixing.
Ahi Poke Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS64
Transport yourself to the sun-kissed shores of Hawaii with this vibrant Ahi Poke Salad. A refreshing and invigorating appetizer, this raw tuna salad is a symphony of flavors and textures, perfect for a light lunch or elegant starter. The coolness of the tuna, the subtle bite of the onions, and the umami richness of the seaweed create an irresistible combination.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol64 mg
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Fiber1 g
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Protein34 g
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Saturated Fat1 g
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Sodium78 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, gently combine the cubed ahi tuna, minced sweet onion, minced green onions, crumbled wakame seaweed, ground roasted macadamia nuts, sesame oil, crushed red pepper flakes, and minced fresh ginger. Be careful not to overmix. (5 minutes)
02 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the tuna to marinate. (1 hour)
03 Step
Recipe View Just before serving, arrange the lettuce leaves or butter lettuce cups on a serving platter. Spoon the ahi poke mixture evenly among the lettuce cups or onto the leaves. (5 minutes)
04 Step
Recipe View Garnish generously with fresh cilantro leaves and sprinkle with additional ground roasted macadamia nuts, if desired. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Ressie Mueller
Jun 25, 2025This is now my go-to recipe for Ahi Poke! It's so refreshing and flavorful. I followed the recipe exactly, and it turned out perfectly.
Miguel Beier
Mar 28, 2025I loved the addition of macadamia nuts – it added a really nice crunch and nutty flavor. I also added a little bit of soy sauce for extra umami.
Bessie Franey
Dec 15, 2024This recipe is fantastic! The flavors are so well-balanced, and it's incredibly easy to make. I used butter lettuce instead of iceberg, and it was delicious!
Victoria Stokes
Sep 25, 2024I made this for a party, and it was a huge hit! Everyone raved about it. I will definitely be making this again.