Tuna Fish Salad

Tuna Fish Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Elevate your everyday lunch with this vibrant Tuna Fish Salad. Flaked tuna is transformed with creamy mayonnaise, crisp celery, and fragrant herbs, creating a symphony of flavors and textures that's perfect on sandwiches, crackers, or nestled in a bed of fresh greens.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    252 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and prepare them according to the ingredient list. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, gently flake the drained tuna with a fork. Be careful not to over-shred it. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the mayonnaise, diced celery, minced red onion, chopped parsley, lemon juice, garlic powder, salt, and pepper to the bowl with the tuna. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Using a rubber spatula, gently fold all the ingredients together until just combined. Be careful not to overmix, as this can make the tuna salad watery. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add more salt, pepper, or lemon juice to your preference. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 07
07 Step

Recipe View Before serving, give the tuna salad another gentle stir. Garnish with a pinch of smoked paprika. Serve chilled on your favorite bread, crackers, or lettuce cups.

For a healthier option, substitute Greek yogurt for half of the mayonnaise.
Add a tablespoon of Dijon mustard for a tangy twist.
Finely diced apple or grapes can add a touch of sweetness and crunch.
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
Make a Tuna Melt by spreading the tuna salad on bread, topping with cheese, and grilling until golden brown.

Obie Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 380 Ratings)
Total Reviews: (4)
  • Brain Huels

    I added a little dill, as I didn't have parsley, and it was still delicious!

  • Ava Jacobs

    So much better than the tuna salad I used to make with just tuna and mayonnaise. This is a game changer!

  • Paige Beahan

    This recipe is fantastic! The addition of red onion really elevates the flavor.

  • Katlyn Muller

    I've always made tuna salad with sweet onion, but the red onion gives it a great bite!

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