For an extra layer of flavor, consider adding a splash of vanilla extract to the peach mixture. If you don't have soy milk, almond milk or another plant-based milk alternative can be used. To prevent the topping from browning too quickly, tent the cobbler with foil during the last 15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Gluten-Free Peach Cobbler
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS21
Experience the sun-kissed sweetness of summer with this delightful gluten-free peach cobbler. Bursting with juicy peaches and topped with a golden, tender crust, it's a comforting classic reimagined for everyone to enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol10 mg
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Fiber2 g
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Protein2 g
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Saturated Fat3 g
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Sodium141 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Prepare the peaches: In a large bowl, gently combine the chopped peaches, 2 tablespoons of white sugar, 2 tablespoons of gluten-free flour, cinnamon, and nutmeg. Transfer the mixture to a 9x13-inch casserole dish. Dot the top evenly with the small pieces of unsalted butter. (10 minutes)
03
Step
5 mins
Make the topping: In a separate bowl, whisk together 1 cup of gluten-free flour, 0.75 cup of white sugar, soy milk, gluten-free baking powder, xanthan gum, and salt until just combined. Be careful not to overmix. (5 minutes)
04
Step
2 mins
Evenly sprinkle the topping mixture over the peaches in the casserole dish. (2 minutes)
05
Step
45 mins
Bake in the preheated oven until the topping is golden brown and the peaches are bubbling, approximately 45 minutes. (45 minutes)
06
Step
15 mins
Remove from the oven and let the cobbler cool for at least 15 minutes before serving. This allows the juices to thicken slightly. (15 minutes)
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Clinton Upton
Jun 17, 2025The instructions were easy to follow, and the cobbler turned out perfectly.
Julius Miller
Jun 3, 2025This recipe is fantastic! I've made it several times, and it's always a hit.
Khalid Buckridge
Apr 7, 2025I was skeptical about a gluten-free cobbler, but this one exceeded my expectations!