For a spicier slaw, add a pinch of red pepper flakes to the dressing. If you don't have apple cider vinegar, white vinegar or lemon juice can be substituted. To make the slaw ahead of time, prepare the vegetables and dressing separately and combine them just before serving to prevent the slaw from becoming soggy. Feel free to add other vegetables such as bell peppers or radishes for added color and crunch. Try using different types of cabbage, such as red or savoy, for a more complex flavor profile.
Kohlrabi Slaw
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS189
A vibrant and refreshing kohlrabi slaw, bursting with crisp textures and a tangy-sweet dressing. This slaw is a delightful way to showcase kohlrabi, transforming it into a crowd-pleasing side dish or a light and flavorful lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol5 mg
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Fiber5 g
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Protein2 g
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Saturated Fat2 g
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Sodium267 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the shredded cabbage, grated kohlrabi, sliced celery, julienned carrots, and minced red onion. (5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the sugar, salt, pepper, celery seed, mayonnaise, and apple cider vinegar until the dressing is smooth and creamy. (3 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the vegetable mixture and stir gently to ensure all ingredients are evenly coated. (2 minutes)
04 Step
Recipe View 2 hrs Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for 1-2 hours. (30 minutes - 2 hours)
05 Step
Recipe View 1 mins Before serving, give the slaw a final stir and adjust seasoning to taste, adding more salt, pepper, or vinegar as needed.
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RECIPE REVIEWS
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Polly Mcdermott
May 22, 2025I added a little Dijon mustard to the dressing for an extra zing, and it was fantastic!
Jaclyn White
Apr 17, 2025I wasn't sure about kohlrabi, but this recipe completely changed my mind. It's so easy to make and incredibly delicious.
Kristofer Nolan
Apr 16, 2025This slaw was a hit at our family barbecue! Everyone loved the fresh, crunchy texture and the tangy dressing.
Drake Kuvalis
Sep 24, 2024I let it sit overnight, and the flavors were even better the next day!
Magnus Gutkowski
May 27, 2024This is my new go-to slaw recipe. It's so much healthier and tastier than store-bought versions.