For a richer flavor, use apple cider that is unfiltered and has a more concentrated apple taste. To prevent sticking, ensure the Bundt pan is thoroughly greased, or use a baking spray that contains flour. If you don't have instant vanilla pudding mix, you can substitute with the same amount of applesauce for a subtle apple flavor. The glaze can be customized with a pinch of cinnamon or nutmeg for added warmth. Store leftover cake in an airtight container at room temperature for up to 3 days.
Hudson Hirthe
Jun 6, 2025I had trouble getting the cake out of the pan, even with cooking spray. Next time, I'll try greasing and flouring it.
Therese Gerlach
Apr 24, 2025My family raved about this cake; it's a new fall tradition.
Rhett Mante
Apr 21, 2025I added a little cinnamon to the batter, and it was amazing!
Giovanny Schowalter
Apr 2, 2025The glaze is the perfect touch; not too sweet.
Lucinda Gleason
Apr 1, 2025Can this be made with gluten-free cake mix?
Kailyn Moore
Mar 2, 2025This recipe is so easy and the cake is incredibly moist!
Coleman Lubowitz
Jan 7, 2025I love how this cake tastes like an apple cider donut!
Kody Hickle
Nov 15, 2024This is such a simple recipe, even I can't mess it up!