For an even richer flavor, try searing the beef in batches to avoid overcrowding the pan. Adjust the amount of chipotle chile powder and cayenne pepper to your preferred level of spiciness. If you don't have corn chips on hand, a tablespoon of masa harina can be used as a substitute to thicken the chili. Serve with your favorite toppings, such as sour cream, shredded cheese, or avocado.
Pressure Cooker Beef Chili
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS190
Transform humble beef chuck into a deeply flavorful and comforting chili with the magic of pressure cooking. This recipe delivers incredible depth of flavor in a fraction of the time, perfect for a weeknight meal with a gourmet touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol86 mg
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Fiber2 g
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Protein24 g
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Saturated Fat9 g
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Sodium279 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Season beef generously with salt and black pepper; place meat in the skillet and cook until brown on all sides (5-10 minutes). Transfer to plate and set aside.
02 Step
Recipe View Heat 1 tablespoon vegetable oil over medium-low heat in the pot of a pressure cooker. Stir onion and garlic into pot; cook until almost translucent (4-6 minutes). Stir in ancho chile powder, paprika, cumin, black pepper, chipotle chile powder, cayenne pepper, and oregano; cook until fragrant (2 minutes). Add diced tomatoes, beef, and water; stir to combine.
03 Step
Recipe View Lock the lid of your pressure cooker. Increase heat to high and bring to full pressure. Reduce heat to low to maintain pressure; cook for 15 minutes. Remove from heat and let rest 10 minutes. Ensure that pressure is fully released and remove the lid.
04 Step
Recipe View Return uncovered pressure cooker to burner over high heat. Stir in corn chips and bring to a boil; cook for 5 minutes. Garnish with cilantro and green onion.
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Elmore Effertz
Jun 21, 2025I was skeptical about using a pressure cooker for chili, but this recipe converted me. The beef was so tender!
Lynn Dubuque
May 29, 2025This recipe is amazing! So quick and easy, and the flavor is incredible.
Janice Kiehn
Apr 17, 2025My family loved this chili. It's definitely going into our regular rotation.
Mikayla Kutch
Dec 18, 2024I made this for a chili cook-off and won first prize! The smoked paprika really makes a difference.
Schuyler Wisoky
Jun 23, 2024I added a can of black beans and it was perfect. Thanks for the great recipe!