For a richer flavor, consider browning the ground beef before adding the water. Adjust the amount of cayenne pepper to suit your desired level of spiciness. Cincinnati chili is traditionally served over spaghetti with a variety of toppings, known as 'ways.' The most common are: 2-way (chili and spaghetti), 3-way (chili, spaghetti, and cheese), 4-way (chili, spaghetti, cheese, and onions), and 5-way (chili, spaghetti, cheese, onions, and beans). Oyster crackers are a classic accompaniment to Cincinnati chili.
Authentic Cincinnati Chili
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PREP TIME15 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 45 mins
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SERVING10 People
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VIEWS870
Embark on a culinary journey to the heart of Cincinnati with this iconic chili recipe. Infused with a symphony of spices, including cinnamon, allspice, and cloves, this dish offers a uniquely aromatic and comforting experience. Serve it '4-way' with spaghetti, onions, and cheddar for an unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol81 mg
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Fiber3 g
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Protein27 g
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Saturated Fat5 g
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Sodium723 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and prepare your workspace.
02 Step
Recipe View In a large, heavy-bottomed pot, place the ground beef and cover it with cold water. Bring to a boil over medium-high heat, using a fork or spatula to break the beef into a fine crumble. (Approximately 5 minutes)
03 Step
Recipe View Reduce the heat to medium and simmer gently until the beef is thoroughly cooked and no longer pink. This should take about 30 minutes.
04 Step
Recipe View Add the chopped onions, tomato sauce, vinegar, minced garlic, and Worcestershire sauce to the pot. Stir in the unsweetened chocolate, chili powder, salt, cumin, cinnamon, and cayenne pepper, ensuring everything is well combined.
05 Step
Recipe View Introduce the whole cloves, allspice berries, and bay leaf to the mixture. (Approximately 2 minutes)
06 Step
Recipe View Bring the chili to a boil once more, then immediately reduce the heat to the lowest setting. Cover the pot and let the chili simmer for at least 3 hours, stirring occasionally to prevent sticking. If the chili becomes too thick or the liquid evaporates too quickly, add small amounts of water to maintain the desired consistency. (3 hours)
07 Step
Recipe View Remove the bay leaf, cloves and allspice berries before serving.
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Blanca Tillman
Jun 4, 2025This recipe is spot-on! The spices are perfectly balanced, and it tastes just like the Cincinnati chili I grew up with. - Sarah M.
Evangeline Buckridge
Jan 5, 2025I followed the recipe exactly, and it turned out great. Next time, I might add a bit more cayenne for a little extra kick. - Amanda K.
Cleora Connelly
Jul 6, 2024This is the closest I've found to real Cincinnati chili outside of Cincinnati! Thanks for sharing this amazing recipe. - Emily R.
Zita Larson
May 18, 2024Easy to follow and delicious. I made a big batch and froze half for later. - Kevin S.
Yessenia Jenkins
Jan 8, 2024I was a bit skeptical about the cinnamon and chocolate, but it adds such a unique and delicious flavor. My family loved it! - Michael B.
Estella Leannon
Jul 13, 2023The simmering time is crucial – don't rush it! The longer it simmers, the better it tastes. - David P.
Oran Hilll
Mar 22, 2023I've made this chili several times now, and it's always a hit. I like to add a can of diced tomatoes for extra texture. - Jessica L.
Lexi Bergnaum
Jan 14, 2023My family devours this chili every time I make it. It's a comforting and flavorful meal that's perfect for a cold day. - Ashley T.