For a thicker glaze, use slightly less milk. For a thinner glaze, add a touch more milk. A pinch of lemon zest can add a lovely citrus note to the glaze. Store leftover glaze in an airtight container in the refrigerator. Re-whisk before using.
Vanilla Glaze
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS1.8K
Elevate your baked creations with this luscious vanilla glaze, a perfect complement to cookies, cakes, and pastries. Its smooth, creamy texture and delicate vanilla flavor will add a touch of elegance to any treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol1 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium39 mg
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Sugar20 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium bowl, whisk together the sifted confectioners' sugar and salt. (1 minute)
02 Step
Recipe View 1 mins Add the melted butter, milk (or cream), and vanilla extract to the bowl. (1 minute)
03 Step
Recipe View 3 mins Whisk continuously until the glaze is smooth, creamy, and free of any lumps. If the glaze is too thick, add a tiny amount of milk, 1/4 teaspoon at a time, until the desired consistency is reached. If the glaze is too thin, add a small amount of confectioners' sugar. (2-3 minutes)
04 Step
Recipe View 1 mins Use immediately, drizzling or spreading over your cooled baked goods. The glaze will set as it cools. (Variable)
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Please Rate
Rosa Kris
Mar 21, 2025The perfect amount of sweetness, not overpowering at all!
Margaretta Spinka
Feb 10, 2025I used heavy cream instead of milk and it was incredibly rich and decadent.
Haylie Cormier
Jul 2, 2024This glaze was so easy to make and tasted amazing on my sugar cookies!