For a thicker glaze, use less orange juice. For a thinner glaze, add more. If you don't have fresh oranges, you can use bottled orange juice, but the flavor won't be quite as vibrant. The glaze can be stored in the refrigerator for up to 3 days in an airtight container.
Simple Orange Glaze
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING8 People
-
VIEWS214
Elevate your desserts with this vibrant orange glaze, bursting with the bright flavors of fresh orange zest and juice. A delightful citrusy touch that perfectly complements cakes, pastries, or even scones.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Sodium0 mg
-
Sugar16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all your ingredients. (5 minutes)
02 Step
Recipe View In a mixing bowl, add the confectioners' sugar.
03 Step
Recipe View Zest the orange, measure 1/4 teaspoon of the zest, and set aside the rest.
04 Step
Recipe View Juice the orange, measure 1 tablespoon of the juice, and set aside the rest.
05 Step
Recipe View Add 1 tablespoon of orange juice and 1/4 teaspoon of orange zest to the confectioners' sugar. (2 minutes)
06 Step
Recipe View Whisk the mixture until smooth. If needed, add more orange juice, a tiny amount at a time, until the glaze reaches your desired consistency. (3-5 minutes)
07 Step
Recipe View Drizzle the glaze over your cake or pastry immediately. Enjoy! (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anabel Gutkowski
Jun 2, 2025The recipe was very easy to follow!
Jessie Mann
Jan 8, 2025This glaze was so easy to make and tasted amazing on my lemon poppy seed cake!
Susie Pacocha
Jun 3, 2024I didn't have fresh oranges, so I used bottled juice, and it still turned out great!
Jaylan Fay
Nov 4, 2023I used this on my scones and it was the perfect amount of sweetness and citrus flavor.