For a thicker glaze, use full-fat Greek yogurt and refrigerate for a longer period, up to an hour. Adjust the amount of confectioners' sugar to your desired sweetness level. A squeeze of lemon juice adds a delightful citrus note to the glaze. This glaze is best used immediately after chilling, as it may become thinner over time.
Yogurt Glaze
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS63
Elevate your cakes and cupcakes with this luxuriously tangy and subtly sweet yogurt glaze. A simple yet sophisticated finishing touch that adds a refreshing counterpoint to rich baked goods.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol3 mg
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Protein1 g
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Saturated Fat1 g
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Sodium8 mg
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Sugar4 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium bowl, whisk together the Greek yogurt, vanilla extract, and sifted confectioners' sugar until completely smooth and free of lumps. (Approximately 2-3 minutes)
02 Step
Recipe View 1 mins Cover the bowl with plastic wrap, pressing it directly onto the surface of the glaze to prevent a skin from forming. (Less than 1 minute)
03 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the glaze to thicken slightly and the flavors to meld. (30 minutes)
04 Step
Recipe View 1 mins Before using, give the glaze a final whisk to ensure it's smooth and evenly consistent. (Approximately 30 seconds)
05 Step
Recipe View 1 mins Spread or drizzle the glaze over your cooled cake or cupcakes.
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RECIPE REVIEWS
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Please Rate
Reva Schmeler
Apr 12, 2025I added a little lemon zest and it was a hit!
Trent Huels
Mar 20, 2025Very simple and tasty. The hint of vanilla complements the tanginess of the yogurt really well.
Tod Kirlin
Dec 28, 2024This glaze was so easy to make and tasted amazing on my lemon cupcakes!
Fern Jakubowski
Nov 8, 2024I loved the tanginess of the yogurt. It wasn't too sweet, which was perfect.
Henry Heidenreich
Oct 20, 2024I've made this glaze several times now and it's always a winner!