For a more intense peanut butter flavor, use natural peanut butter, but be sure to stir it well before measuring. If you want to thin out the glaze to drizzle it, add a small amount of milk or corn syrup until it reaches the desired consistency. The glaze is best used immediately after preparation, but it can be stored in an airtight container in the refrigerator for up to 2 days. Bring to room temperature and stir well before using.
Peanut Butter Glaze
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PREP TIME2 mins
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COOK TIME0 mins
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TOTAL TIME2 mins
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SERVING6 People
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VIEWS249
Elevate your pastries with this luscious peanut butter glaze, a symphony of sweet and nutty flavors that transforms ordinary treats into extraordinary indulgences. Perfect for drizzling over warm Danishes, brownies, or any dessert craving a peanut butter boost.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium13 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the water and sifted powdered sugar. Sifting the powdered sugar ensures a smooth, lump-free glaze. (Prep time: ~2 minutes)
02 Step
Recipe View Add the creamy peanut butter to the bowl. (Prep time: ~1 minute)
03 Step
Recipe View Stir vigorously until the mixture is completely smooth and glossy. If the glaze is too thick, add water, a tiny drop at a time, until desired consistency is reached. If it is too thin, add more sifted powdered sugar, a small amount at a time, until desired consistency is reached. (Mixing time: ~3-5 minutes)
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Please Rate
Jaydon Dibbert
Jun 24, 2025I tried it with natural peanut butter, and it was a bit grainy. Next time, I will definitely use creamy peanut butter as suggested.
Micaela Roob
Jan 27, 2024So easy to make and tasted incredible on my morning danish! I did add a tiny bit of milk to get it to drizzle better.
Giovanny Orn
Dec 6, 2023This glaze was amazing! It added the perfect peanut butter touch to my brownies.