For an even more intense flavor, consider lightly scoring the pork loin before marinating to allow the marinade to penetrate deeper. If you don't have an outdoor grill, you can roast the pork loin in a preheated oven at 375°F (190°C) for approximately 25-35 minutes, or until it reaches the desired internal temperature. Serve the Garlic-Tamarind Pork Loin with a side of steamed rice, grilled vegetables, or a refreshing salad for a complete and satisfying meal.
Garlic-Tamarind Pork Loin
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME8 hrs 45 mins
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SERVING2 People
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VIEWS6
Embark on a culinary adventure with this Garlic-Tamarind Pork Loin, where the vibrant tang of tamarind meets the pungent allure of garlic. Marinated to perfection and grilled to succulent tenderness, this dish promises an explosion of Southeast Asian-inspired flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol109 mg
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Fiber1 g
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Protein40 g
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Saturated Fat5 g
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Sodium1048 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the lime juice, soy sauce, minced garlic, tamarind paste, sugar, and sambal oelek until well combined. (1 minute)
02
StepPlace the pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 8 hours, or preferably overnight, for maximum flavor penetration. (8-12 hours)
03
StepPreheat an outdoor grill to medium-high heat. If using a charcoal grill, arrange the coals for indirect heat cooking. Clean and lightly oil the grill grate.
04
StepRemove the pork loin from the marinade and let any excess drip off. Discard the used marinade.
05
StepSear the pork loin over direct heat for 2-3 minutes per side, creating a flavorful crust. Then, move it to the indirect heat side of the grill. (5-7 minutes)
06
StepContinue grilling the pork loin until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium-rare or 160°F (71°C) for medium. The cooking time will vary depending on the thickness of the loin. (20-30 minutes)
07
StepOnce cooked to your desired doneness, remove the pork loin from the grill and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (5-10 minutes)
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RECIPE REVIEWS
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Please Rate
Orin Emard
Jul 2, 2025Made this for a BBQ and it was a huge hit! Everyone raved about the flavors.
Seamus Boehm
Jul 2, 2025The marinade is so easy to put together, and the pork was incredibly tender. My family loved it!
Jettie Balistreri
Jul 1, 2025I used it on pork chops instead of loin and it turned out great too!
Lucie Donnelly
Jun 30, 2025I marinated it overnight as suggested, and it was worth the wait. The flavors were incredible!
Antonio Schimmel
Jun 30, 2025This recipe is fantastic! The tamarind adds such a unique flavor. I'll definitely make it again!
Katrina Mccullough
Jun 29, 2025I was a bit hesitant about the sambal oelek, but it gave just the right amount of heat. Thanks for the great recipe!