For a thicker chili, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the chili during the last 30 minutes of cooking. Add other vegetables such as bell peppers, celery, or corn for added flavor and texture. Top with shredded cheese, sour cream, chopped onions, or your favorite chili toppings.
Easy Slow Cooker Chili
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PREP TIME15 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS252
A comforting and flavorful chili, perfect for a cozy night in. This recipe combines simple ingredients into a rich and satisfying meal that's incredibly easy to prepare in your slow cooker.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol54 mg
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Fiber11 g
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Protein26 g
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Saturated Fat4 g
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Sodium1645 mg
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Sugar18 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until browned and crumbly (about 5-7 minutes). Drain off any excess grease.
02 Step
Recipe View 5 mins Combine Ingredients in Slow Cooker: Transfer the browned beef to the crock of a slow cooker. Add the chili beans in sauce, stewed tomatoes, diced tomatoes and green chiles, chopped onion, tomato paste, brown sugar, chili seasoning mix, and barbecue sauce (if using). Stir well to combine all ingredients.
03 Step
Recipe View 3 hrs Slow Cook: Cover the slow cooker and cook on High for 3 hours, or on Low for 6-8 hours, allowing the flavors to meld together beautifully.
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Ada Altenwerth
Sep 30, 2024This is my go-to chili recipe! So easy and always a crowd-pleaser.
Katlyn Schumm
Sep 12, 2024I added a can of black beans and some diced bell peppers. It was amazing!
Parker Glover
Jul 19, 2024The brown sugar makes it slightly sweet, which balances the spice perfectly. My kids loved it!