Easy Slow Cooker BBQ

Easy Slow Cooker BBQ
  • PREP TIME
    10 mins
  • COOK TIME
    10 hrs 30 mins
  • TOTAL TIME
    10 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    342

Embark on a culinary journey to the heart of Southern comfort food with this effortless pulled pork BBQ. Let your slow cooker transform a humble Boston butt into a tender, flavor-packed masterpiece. Whether you prefer a tangy North Carolina vinegar base or your favorite regional sauce, this recipe adapts beautifully to your personal taste. Get ready for BBQ that's sure to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    67 mg
  • Fiber
    0 g
  • Protein
    17 g
  • Saturated Fat
    6 g
  • Sodium
    402 mg
  • Sugar
    8 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Nestle the pork shoulder into the embrace of your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Drizzle cider vinegar generously over the pork, ensuring every surface is kissed by its tangy essence. Season liberally with salt and freshly ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 12 hrs Set the slow cooker to Low and let time work its magic for 10 to 12 hours. The longer it cooks, the more tender and flavorful it becomes. (10-12 hours)

Image Step 04
04 Step

Recipe View 10 mins Carefully transfer the succulent pork to a platter. Discard the accumulated juices from the slow cooker, making way for the grand finale. (5 minutes)

Image Step 05
05 Step

Recipe View 10 mins Using two forks, shred the pork into delightful, bite-sized pieces. Return the shredded pork to the slow cooker, ready to absorb the richness of your chosen sauce. (10 minutes)

Image Step 06
06 Step

Recipe View 30 mins Pour in your preferred barbeque sauce, stirring to coat every strand of pork. Allow the flavors to meld and harmonize for a final 30 minutes, creating a BBQ symphony. (30 minutes)

For an extra layer of flavor, consider browning the pork shoulder in a skillet before placing it in the slow cooker.
If you're using a particularly lean cut of pork, you may want to add a tablespoon or two of olive oil to the slow cooker to prevent it from drying out.
Don't be afraid to experiment with different barbeque sauces! From sweet and smoky to spicy and tangy, the possibilities are endless.
Serve this pulled pork BBQ on toasted buns with coleslaw and your favorite sides for a classic Southern feast.

David Damore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 114 Ratings)
Total Reviews: (8)
  • Drew Lakin

    This is now my go-to recipe for pulled pork. Thanks!

  • Danny Legros

    I used a Memphis-style BBQ sauce and it was amazing!

  • Demario Lesch

    This recipe is a lifesaver! So easy and the pork comes out perfect every time.

  • Elyse Raynor

    My family devoured this. Will definitely be making it again.

  • Emmett Kihn

    Next time I'm going to try adding a little brown sugar for extra sweetness.

  • Lera Vonrueden

    The vinegar adds a nice tanginess that balances the sweetness of the BBQ sauce.

  • Jovanny Emmerich

    I cooked mine on high for 6 hours and it was falling apart!

  • Mozelle Murazik

    Simple and delicious! Exactly what I was looking for.

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