Easy Sheet Pan Shrimp Fajitas

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray. (5 minutes)

Recipe View 2 mins In a bowl, gently mix the shrimp with lemon-pepper seasoning, ensuring they are evenly coated. (2 minutes)

Recipe View 5 mins In a separate large bowl, toss the onion and bell pepper strips with olive oil and fajita seasoning until thoroughly coated, allowing the vegetables to absorb the rich flavors. (5 minutes)

Recipe View 3 mins Arrange the seasoned shrimp on one side of the prepared sheet pan and the vibrant vegetables on the other, ensuring they are spread in a single layer for even cooking. (3 minutes)

Recipe View 30 mins Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is opaque, approximately 30 minutes. The vegetables should be tender-crisp and slightly caramelized. (30 minutes)

Recipe View 2 mins While the fajitas are baking, stack the tortillas on a microwave-safe plate and cover them with a damp paper towel. Heat in the microwave for 45 seconds, or until warm and pliable. (2 minutes)

Recipe View 5 mins Remove the sheet pan from the oven and serve the shrimp fajitas immediately with warm tortillas and your favorite toppings, such as fresh cilantro, hot sauce, sour cream, and chopped radishes. (5 minutes)