Salsa Verde Pork
Transform a humble pork loin into a vibrant and flavorful centerpiece with this incredibly simple Salsa Verde Pork recipe. The bright, tangy salsa verde infuses the pork with a delightful zest, creating a succulent and versatile dish perfect for tacos, salads, or enjoying straight from the pot.
Nutrition
-
Carbohydrate
4 g
-
Cholesterol
106 mg
-
Protein
39 g
-
Saturated Fat
5 g
-
Sodium
238 mg
-
Sugar
2 g
-
Fat
15 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Heat canola oil in a large Dutch oven over medium-high heat. (2 minutes)
02 Step
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10 mins
Add pork loin and brown on all sides, approximately 2-3 minutes per side, until a rich, golden crust forms. (8-12 minutes)
03 Step
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1 mins
Transfer the browned pork loin to a slow cooker.
04 Step
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1 mins
Pour the green salsa evenly over the pork, ensuring it's well coated.
05 Step
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5 hrs
Cover the slow cooker and cook on Low heat for 5 hours, allowing the pork to become incredibly tender. (5 hours)
06 Step
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5 mins
Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board.
07 Step
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2 hrs
Using two forks, shred the pork into bite-sized pieces. (5 minutes)
08 Step
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Return the shredded pork to the slow cooker and stir it into the salsa verde, ensuring every strand is coated in the flavorful sauce.
09 Step
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Continue cooking on Low heat for an additional 1-3 hours to allow the flavors to meld and deepen. (1-3 hours)
10 Step
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Serve hot and enjoy!
For an extra layer of flavor, consider searing the pork loin with a touch of garlic powder and cumin before adding it to the slow cooker.
If you prefer a spicier dish, use a salsa verde with a higher heat level or add a pinch of red pepper flakes to the slow cooker.
Leftover Salsa Verde Pork can be stored in the refrigerator for up to 3 days and reheated for a quick and easy meal.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 27 Ratings)
Total Reviews: (4)
Tavares Zemlak
Feb 15, 2025I added a can of diced green chilies for a bit more kick and it was delicious!
Marianne Lebsack
Dec 17, 2024This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the pork is incredibly tender and flavorful.
Madisyn Erdman
Oct 27, 2024I've made this recipe several times, and it's always a hit! I love using it for tacos and burritos.
Mathew Koss
Aug 17, 2024The slow cooker does all the work! I'm a beginner cook and this recipe turned out great.