Easy Pumpkin Chocolate Chip Bread

Pumpkin Bread

Easy Pumpkin Chocolate Chip Bread

Easy Pumpkin Chocolate Chip Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    135

Embrace the flavors of autumn with this delightful pumpkin chocolate chip bread. A moist, warmly spiced loaf studded with sweet chocolate chips, perfect for a cozy afternoon treat or a festive brunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    57 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    335 mg
  • Sugar
    30 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the pumpkin puree, melted butter, and lightly beaten eggs. Gently fold in the chocolate chips. (5 minutes)

Image Step 04
04 Step

Recipe View Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. (60 minutes)

Image Step 07
07 Step

Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, try using brown butter instead of melted butter.
Add 1/2 cup of chopped walnuts or pecans for a nutty texture.
A streusel topping can add sweetness and crunch.
Feel free to substitute dark chocolate chips or white chocolate chips.
Bread can be stored in an airtight container for up to 3 days

Lucy Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 45 Ratings)
Total Reviews: (4)

  • Casimir Grady

    Mar 20, 2025

    I added walnuts to the batter and it was a great addition.

  • Terry Lind

    Oct 21, 2024

    My family devoured this bread in one sitting! I will definitely be making it again.

  • Jaeden Bosco

    May 20, 2024

    This bread is so moist and delicious! The perfect fall treat.

  • Ericka Brakusking

    Dec 23, 2023

    Easy to follow recipe and the bread came out perfectly.

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