For extra flavor, consider adding a squeeze of lime juice or a pinch of sea salt to enhance the sweetness and creaminess. Adjust the amount of milk to achieve your desired consistency – more milk for a thinner smoothie, less for a thicker, ice cream-like texture. For best results, use a ripe avocado that yields easily to gentle pressure. This will ensure a smoother, creamier final product.
Coconut Avocado Smoothie
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS120
Indulge in this luxuriously creamy and surprisingly healthy Coconut Avocado Smoothie. It's a delectable treat that perfectly balances the richness of avocado with the tropical sweetness of coconut, ideal as a refreshing dessert or a nourishing snack.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol9 mg
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Fiber7 g
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Protein7 g
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Saturated Fat8 g
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Sodium85 mg
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Sugar27 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients—ice cubes, diced avocado, vanilla yogurt, milk, and cream of coconut—in a high-powered blender. (2 minutes)
02 Step
Recipe View Blend on high speed until the mixture is completely smooth and creamy, ensuring no lumps remain. (1-2 minutes)
03 Step
Recipe View Pour into a glass and serve immediately for a delightful smoothie. Alternatively, for a frozen treat, transfer the smoothie to an airtight container and freeze for at least 2 hours before scooping and enjoying as a healthy "ice cream" alternative.
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Vicente Davis
Mar 26, 2025I added a little lime juice as suggested, and it really brightened up the flavors. Thanks for the great recipe!
Hugh Stehr
Aug 27, 2024I was skeptical about avocado in a smoothie, but this recipe is amazing! It's so creamy and delicious, and I love that it's actually good for me.
Gust Pouros
May 13, 2024This is my go-to recipe when I'm craving something sweet but don't want to feel guilty. Freezing it is a genius idea!